Cream Cheese Filling. In a medium bowl combine the cream cheese, powdered sugar and vanilla. Using a hand held mixer, mix the ingredients until you have a smooth filling. Put the filling into a piping bag {or Ziploc bag} cut a small triangle off of the end. Pipe the filling into the bottom of each sugar cookie crust. Reduce the heat to low and cook until the berries can be mashed with a fork, about 5 minutes. Remove from heat and mash into a puree. Place the remaining ¼ cup water in a small bowl and sprinkle the surface with the gelatin. Let sit a few minutes to thicken. Crust. Preheat oven to 325 degrees F. Line two standard-sized muffin tins with cupcake liners. In a small bowl, mix together graham cracker crumbs, butter, sugar, and cinnamon. Pour 1 tablespoon of graham cracker mixture into the bottom of each cupcake liner. Wash and slice the stems from 20-25 large strawberries. Using a pairing knife or a small spoon, clean out the hull of the strawberry. Slice a tiny bit of strawberry off the bottom so that you have a stable base. Set aside berries. Set the strawberries on a paper towel for them to drain out any extra juices. Prepare cheesecake: Beat cream cheese and whipped topping together with an electric mixer in a bowl until well blended. Beat 2/3 cup sugar and vanilla extract into cream cheese mixture until smooth and fluffy. Spoon 1/4 of cream cheese mixture onto graham cracker crust in each jar. Top each cheesecake with sliced strawberries. Put strawberries, sugar, and 2 tablespoon of water in a medium pan. Cook for 10 minutes on medium heat. Then add corn starch slurry to the strawberry mixture in the pan. Stir and cook for 20-30 sec, until thickens. Remove from heat and leave to cool completely. cheesecake, taco shells and strawberry sauce. 2.5K 783 Jump to Recipe These strawberry cheesecake bites are the perfect easy dessert recipe! This no-bake bake dessert is a delicious treat everyone will love. Love cheesecake? Love strawberries? These little strawberry cheesecake bites are the perfect dessert for you! Summertime is the perfect time for sweet, delicious strawberries. All you need is to beat the cream cheese, sour cream, lemon juice, vanilla, and sweetener in a bowl. Beat until creamy and well combined – it takes about 1 minute. Then, spread the cheesecake batter onto the cheesecake crust. Spread evenly and add 12 raspberries – 3 per row over 4 rows. In a blender, combine the strawberries, sugar, and water and puree until smooth. Transfer strawberry purée into a medium saucepan. Cook over medium-low heat until the sauce thickens, about 10-15 mins. Remove from heat and set aside to cool to room temperature. KFIVd4.

strawberry cheesecake bites recipe no bake